過 敏 原 資 訊
Allergens
Last updated · May 2026
We prepare every dish fresh to order in a kitchen that handles all 14 regulated allergens. Please tell us about any allergy or intolerance before you order — phone 01206 795 600 or add a note at checkout. We will do our best to adapt a dish, but we cannot guarantee an item is free from traces of an allergen because of shared woks, fryers and surfaces.
| Allergen | Where it may appear |
|---|---|
| Cereals containing gluten | Wheat in soy sauce, noodles, batter, dumpling wrappers, spring-roll pastry. |
| Crustaceans | Prawns and king prawns in many dishes; cross-contact possible across the kitchen. |
| Eggs | Egg fried rice, batter, egg noodles, foo yung dishes. |
| Fish | Fish dishes and some sauces (e.g. oyster sauce can contain fish). |
| Peanuts | Used in satay sauce and some chef's-special dishes. |
| Soybeans | Soy sauce, bean curd (tofu), black bean sauce, hoisin. |
| Milk | Occasional use in dessert items and some marinades. |
| Tree nuts | Cashews in cashew chicken; almonds in some specials. |
| Celery | Used in some stocks and stir-fries. |
| Mustard | May appear in marinades and dipping sauces. |
| Sesame | Sesame oil and seeds in many dishes; sesame prawn toast. |
| Sulphur dioxide / sulphites | May be present in dried mushrooms, pickled vegetables and some sauces. |
| Lupin | Not knowingly used. |
| Molluscs | Oyster sauce; squid dishes when on the specials board. |
Severe allergies
If you have a severe or anaphylactic allergy, please call the restaurant before placing an online order so we can talk through the safest options on the menu.